Skinned celery leaves
By VicentaLakin
Recipe Recommendations
- lean meat 50g
- celery leaves 15g
- water 600 ml
- lard a spoonful
- salt small amount
Steps for Skinned celery leaves
1
Nice skinny。
2
Celery leaves cut。
3
Put 600 milligrams of water, boil with thin meat。
4
Cook open celery leaves, put a spoonful of pork oil。
5
Cook open salt again。
6
The finished product。