♪ Little pickle tofu ♪
By VicentaLakin
She bought lamb spinal meat, made seven degrees of frost in the fridge, and then cut it manually into lamb slices. It is best to be soaked in tofu-cooked cabbage soup, which is simple and nutritional and suitable for cold winters。
Recipe Recommendations
- North tofu 250g
- pakchoi 150g
- mutton slices 180G
- vermicelli appropriate amount
- salt appropriate amount
- pepper 2g
- Mushroom powder 1g
- ginger appropriate amount
- dried chili appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Little pickle tofu ♪
1
The sheep's spine is frozen and sliced thin。
2
The sliced lamb is thin。
3
Natural unfrozen backup。
4
Put a little oil in the pot and put ginger and tofu together。
5
One of them is cooked and the other。
6
The tofu is cooked and poured into the open water and put in dry pepper, pepper powder and salt stew for five minutes。
7
Put in soft powder and boil it for another three to five minutes。
8
Put the cabbage in。
9
The cabbage is softly cooked and put in some mushroom powder。
10
Finally put the lamb chops in。
11
Put the lamb chops in the soup juice, boil them and turn off the fire, and you can get out in two minutes。♪ Little pickle tofu ♪ Make Tips
The lamb chips don't want to cut themselves. They can be bought directly。