Mushu

By VicentaLakin

Mushu

Recipe Recommendations

  • cucumber art. 2
  • Earth eggs of 3
  • fungus appropriate amount
  • luncheon meat appropriate amount
  • day lily appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Mushu

  • Make Mushu step 0
    1
    Lunch meat slice, ginger garlic slice。
  • Make Mushu step 1
    2
    Mooch had an early bubble。
  • Make Mushu step 2
    3
    Yellow cabbage is ready。
  • Make Mushu step 3
    4
    Eggs spread。
  • Make Mushu step 4
    5
    Wood, yellow, veal, draught. cucumbers go to skin slices。
  • Make Mushu step 5
    6
    Cook preheat, oil, heat in the middle of a fire。
  • Make Mushu step 6
    7
    Eggs are well fried, smoothed out, filled in the bowl。
  • Make Mushu step 7
    8
    Put some more oil in the pot, put it in the lunch meat and make a little yellow。
  • Make Mushu step 8
    9
    One minute to shine。
  • Make Mushu step 9
    10
    Put some oil in the pot. Put it in the garlic
  • Make Mushu step 10
    11
    Put it in a cucumber chip and fire it for two minutes。
  • Make Mushu step 11
    12
    Put it in the ear, and the veal's made for a minute。
  • Make Mushu step 12
    13
    Salin and raw fried。
  • Make Mushu step 13
    14
    Add ham and eggs, and we'll have them。
  • Make Mushu step 14
    15
    Out, load, have two。

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