Braised tofu with tomatoes and mushrooms
By HalDouglas
Ingredients: tofu,tomatoes,mushrooms,MSG,ginger,spiced powder,diced green onion,Pi County bean paste,refined salt,soybean oil
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised tofu with tomatoes and mushrooms
1
Wash the tofu, cut it into small pieces, and blanch it in the pan.
2
Remove it, control the water content, and place it into a plate for later use.
3
Wash the tomatoes, cut them into small pieces, and place them on a plate for later use.
4
Put the oil in a hot pan and heat it, saute chopped chives, ginger, and Pi County bean paste.
5
Pour in the tomatoes and stir fry for a while, add water, refined salt, and five-spice powder to boil.
6
Pour in the blanched tofu pieces.
7
Stir well, add mushrooms.
8
Stir well, bring to a boil over high heat, and cook for a while.
9
Pour the diluted water starch into the pan to thicken.
10
Stir fry well, and finally add MSG to taste.
11
Stir fry evenly, remove from the pan, and place into a plate.