vegetarian meatballs

By AlexisMayer

vegetarian meatballs
Ingredients: salt,tofu,fans,coriander,carrots,flour,edible oil,spiced powder

Recipe Recommendations

  • carrots 1 piece
  • fans 1 two
  • flour appropriate amount
  • tofu 1 block
  • coriander 1 handful
  • edible oil appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount

Steps for vegetarian meatballs

  • Make step 0
    1
    Peel carrots, soak vermicelli, drain tofu, and set aside coriander
  • Make step 1
    2
    Shred carrots, chopped vermicelli, coriander, and crushed tofu.
  • Make step 2
    3
    Add salt and five-spice powder.
  • Make step 3
    4
    Add appropriate amount of flour and starch.
  • Make step 4
    5
    Mix it to a suitable degree of dryness and dryness.
  • Make step 5
    6
    Use a small spoon in each hand and take the meat-sized material and mash it back and forth to make the meat-sized material round.
  • Make step 6
    7
    Put the oil in the oil pan and heat it up, add the meatballs one by one, and fry slowly over low heat.
  • Make step 7
    8
    Fry until burnt yellow.

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