Miki-san
By VicentaLakin
Recipe Recommendations
- yam 110g
- horseshoe of 4
- Xiaomi 20g
- glutinous rice 10g
- cold water 1000ml
- light
- ten minutes
- simple
Steps for Miki-san
1
Food ready。
2
All the food in the cup。
3
cold water added to 1000 ml。
4
Select the "basin" function。
5
High-speed break-in wall。
6
At the end of the job, you can add sauce to your taste。