tomato sirloin
It's been a long time since we have served it for a long time. This tomato and sirloin was made before the Spring Festival. Even the soup and vegetables are not only delicious, but also very popular. I would like to wish friends and staff in the world of delicious food good health and good health in the new year. Everything goes well and the career is booming!
Recipe Recommendations
- beef brisket 600 grams
- tomato a big
- ketchup A bag or a spoon
- ginger slices appropriate amount
- green onion appropriate amount
- garlic slices 3 petals
- soy sauce 1.5 spoon
- beer Half a cup less
- sugar One and a half spoonfuls
- salt appropriate amount
- geranyl 2 tablets
- sour and salty
- skills
- several hours
- simple
Steps for tomato sirloin
1
Tomato beef brisket ingredients--beef brisket.
2
Tomato and sirloin ingredients-tomatoes.
3
Cut the sirloin into pieces about inch size.
4
Put the beef brisket into the pan with cold water and add a spoonful of cooking wine to blanch the water.
5
Cut the sirloin into pieces about inch size.
6
Then remove and place it in a hot water pot. Bring to a boil. Add ginger, onion and hawthorn slices and simmer over low heat for 1-1.5 hours.
7
While waiting for the beef, cut the tomatoes, green onions, ginger and garlic, and prepare the seasonings.
8
Wait until the beef is cooked and turn off the heat.
9
Remove the beef and set aside.
10
Heat the wok and cool the oil. Add the green onions, ginger and garlic and saute until fragrant. Add the tomato sauce and saute until fragrant.
11
Add tomatoes and stir-fry. If it's sauce, just fry the tomatoes and put them on.
12
Stir fry the tomatoes until the red sauce is made, add the sirloin and stir fry, and pour in the soy sauce.
13
Then add the meat soup and beer to finish the meat.
14
After boiling, add salt and sugar to taste, turn to medium and low heat and cook for about 10-15 minutes. MSG can be put or not to suit personal taste.
15
Put the prepared sirloin into a casserole or soup basin and serve it on the table.tomato sirloin Make Tips
Yiru's confidences: 1. Choosing beef is very important. Nowadays, many beef is water-infused meat. I chose the beef brisket of Inner Mongolia brand. The taste is better. 2. Beef cannot be boiled in water and blanched in water, otherwise it will not rot in 2 hours. 3. The beef must be processed in advance until it is basically cooked. If the tomatoes are cooked for a long time, the taste will be worse. 4. The amount of sugar can be determined according to personal preference.