Skinny Dutch beans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skinny Dutch beans
1
Prepare the food: as shown。
2
Skinny slices with pickles and pickles for 15 minutes。
3
Dutch beans, black mollusk, carrot water。
4
The hot pots are oiled, the fragrances are rinsed, and the spares are available。
5
There's bottom oil in the pot. Put it on the onion till it's dead。
6
And then you put watered Dutch beans, black-mules, carrots, and ginger-and-gry paste。
7
A bit of salsa, even。
8
Finally, the scrawny meat that had been made was poured back into the pot and evened。
9
Done, delicious fried。
10
The finished chart。