Sour sauce and lamb soup
By VicentaLakin
The winter of "sheep" makes up for lamb. Today, I made a pot of yogurt and lasagna. It was delicious
Recipe Recommendations
- mutton hind leg 600 grams
- sauerkraut 300 grams
- sweet potato vermicelli 400 grams
- edible oil 2 tablespoons
- pepper powder half a spoonful
- soy sauce 1 scoop
- qingshui appropriate amount
- sour and salty
- cook
- half an hour
- senior
Steps for Sour sauce and lamb soup
1
Preparation of food items: early impregnation of red fries, thawing of cedars made from home pickles and tundra of kicks。
2
The lamb cut two to three centimeters wide。
3
Get ready for garlic。
4
Pick up the boiler。
5
Fried onion garlic。
6
Down into lamb and fried。
7
Down to the sour。
8
Add pepper powder。
9
Join the raw smoke。
10
Add fresh water to boil。
11
Get ready for the garlic cut。
12
When the pot is boiled, it goes down with the red fries。
13
The powdered fries were soft and the fire closed。
14
You can eat with garlic in your bowl。