The dumplings
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork stuffing appropriate amount
- dumpling skin appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The dumplings
1
Food: veal, pork pie, dumpling skin。
2
Water in the pot is opened to a spoon of cooking oil。
3
Thirty seconds of water。
4
Scrambled and dried。
5
Eggs, pepper powder, salt, americium, raw and starch are placed in the meat pie。
6
Smash even。
7
Add onions of ginger。
8
把荠菜放入肉馅中拌匀后加入一勺香油Smash even。
9
Take a dumpling skin and put it in a dumpling。
10
Open the pot。
11
Boil and add cold water three times。
12
It's fine。
13
The finished chart。