Lamb porridge
By VicentaLakin
Drink a bowl of rice and meat in winter and warm your stomach。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Lamb porridge

1
The lamb cut Tiny。
2
The lamb is cold-watered, added onions and ginger, boiled and left behind the foam and ginger, and cooked for half an hour。
3
It's good rice, and when the fire opens, it's soft。
4
Put white pepper powder and salt when you get out。
5
Turn off the fire and add onions。
6
A bowl of fragrance and hot porridge。
7
It's delicious。