Stewed with Double Bamboo Shoots with Three Mushrooms
By SybleJerde
Meat has the good taste of meat, and fasting has the truth of fasting. It's good to eat fasting from time to time. Carrots are also nicknamed sweet bamboo shoots, so they are named double bamboo shoots.
Recipe Recommendations
- straw mushroom 约100 grams
- mushroom 约100 grams
- bamboo shoots 约50 grams
- winter mushroom 6-8 duo
- carrot 1/2 Article
- Jiang 3-4 sheet
- garlic slices 3-4 sheet
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- corn flour 1 teaspoon
- qingshui 1 tablespoon
- cooking wine appropriate amount
- salty and fresh
- fried
- a day
- simple
Steps for Stewed with Double Bamboo Shoots with Three Mushrooms
1
Cut the winter mushrooms in water (but not cut), slice the carrot.
2
Place the pan on the stove and turn on high heat, put half a pan of water, add 1 teaspoon oil and 1 teaspoon salt to give the ingredients a little base flavor and shine, and the water opens all the ingredients.
3
Start another pot, heat the oil, add ginger slices and garlic slices, and saute until fragrant.
4
After saut-frying, add all the blanched ingredients, turn slightly, add refined salt and sugar, sprinkle pepper powder and cooking wine a few times, take a few times, add a little water and starch to make a thin sauce, sprinkle a few drops of sesame oil before taking out of the pan, turn slightly to serve.Stewed with Double Bamboo Shoots with Three Mushrooms Make Tips
1. Use fresh straw mushrooms, mushrooms and bamboo shoots to make them more delicious. 2. Children's shoes with stomach problems and inflammation should not eat bamboo shoots.