Gin
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- winter bamboo shoots appropriate amount
- tofu appropriate amount
- carrots appropriate amount
- mushroom appropriate amount
- mustard stem appropriate amount
- kudzu powder appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Gin
1
Skinned meat cuttin, salting, wine, raw, and sodium plastering for 10 minutes。
2
Winter, mustard, mushrooms, carrots, tofu cuttin。
3
Oil is put in the pot, then in the vegetable plume, and two minutes of fire is added。
4
It's boiled with water, and when it's released, it's put in meat。
5
Gogan powder mixed with water。
6
Vegetables are cooked in the pot, put in onions and saline。
7
Gonorrhea。
8
They're rich and nutritious。