Mustard tofu pie
By VicentaLakin
Recipe Recommendations
- fragrant mustard appropriate amount
- tofu appropriate amount
- shrimp skin appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mustard tofu pie
1
The mustard is clean。
2
And the boiled boiler softened, and it was made cold。
3
Squeeze dry water。
4
Tofu crushed with a knife。
5
Mustard, tofu, shrimp skin, garlic mud in large bowls, salt and beak oil。
6
Combination to the ground。
7
Flour is watered, salted into soft noodles and covered with wet cloths for more than half an hour。
8
Split into small agents。
9
A thick, thin circle in the middle。
10
Put in a proper amount of pie。
11
Shut up, keep it down。
12
Squash。
13
The pan on the bottom is hot and hot, and it's made of pie。
14
Turn it over again, double it up a few times。
15
The skin is thin and the pie smells good。