♪ In the snow ♪
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- potherb mustard appropriate amount
- corn oil appropriate amount
- soy sauce 2 tablespoons
- soy sauce 3 scoops
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- yellow wine 30 grams
- salty fragrance
- steamed
- several hours
- simple
Steps for ♪ In the snow ♪
1
Five flowers to wash。
2
Water with toothpicks on the skin of pigs。
3
It's evenly colored。
4
The boiler is hot and oily, and the meat is put into the bouquet, and it explodes to the surface。
5
Put it in cold water for 20 minutes。
6
Water in the pot, onions, ginger, big stuff, peppers, old, raw, yellow wine。
7
The fire opened and the small fire started to boil for 50 minutes。
8
Put salt in it。
9
Keep stewing for 10 minutes。
10
It's salty。
11
Cut。
12
Onions cut well。
13
It smells like corn oil。
14
I'm gonna go in the snow for a while。
15
Five flowers cut, in the bowl。
16
You've got a good snowflake on the meatloaf。
17
Two spoons of stew。
18
Cold water on the pot, and the fire evaporates for 50 minutes。
19
Steam out。
20
Put a plate on it。
21
Put the bowl down, garlic。
22
In the snow, the flesh stings, and the smell is not tired。