Spicy water boiled ribs
By VicentaLakin
Spicy, fragrance of ribs, all kinds of food。
Recipe Recommendations
- fine row appropriate amount
- thousands of appropriate amount
- soybean sprouts appropriate amount
- celery appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- Pi County bean paste appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- rock sugar appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
Steps for Spicy water boiled ribs
1
Equivalent, cut small pieces. (Seller chops a little bit big)
2
Cold in the pot。
3
Water open, seven, eight minutes. It'll take a lot of blood。
4
Clean up。
5
It's hot and hot, ginger, onions, garlic, peppers, peppers, two more ice creams, a little bit of fire。
6
An appropriate amount of soy sauce, a fire pot base。
7
Fire red oil。
8
Platoon in。
9
Turn it up a few times。
10
Pour enough water。
11
Quality salt, raw, white pepper。
12
Thirty-five minutes in the fire。
13
There's another pot, a thousand pieces soft。
14
Put the golden needles and mushrooms together。
15
Get in the basin。
16
The ribs are ready。
17
Put it in the soybean bud。
18
Boiled to death。
19
Put it in the celery section。
20
Cook the fire and pour soup into the pot。
21
Spill the cuisine, little peppers。
22
The finished product。