printed stewed egg
My husband's relatives came back from their hometown and brought us a lot of eggs. We couldn't waste them. We thought about how to eat them. We had seen the practice of printed and stewed eggs in the world of delicious food before. Let's take advantage of these few days to try them out. There are only celery leaves available at home, which is not bad. Celery leaves can also lose weight and fat. Start making them immediately!
Recipe Recommendations
- celery leaves appropriate amount
- gauze appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salad oil appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for printed stewed egg
1
Cook the eggs in water
2
Soak in cold water for a while and peel off the shell
3
Take a celery leaf and stick it on the peeled egg
4
Wrap it with gauze and tighten it with cotton thread
5
Put water in the pan and put the eggs in
6
Pour in the stewed ingredients
7
Add appropriate amount of soy sauce, salt, sugar, and salad oil according to your taste
8
Cook it for 5-10 minutes and turn off the heat and soak it for more than 4 hours. I soaked it all night and ate it when I woke up in the morning.
9
When eating, heat the pot again, remove the gauze, and peel off the celery leaves!
10
Who wouldn't want to have one more delicious and beautiful stewed egg!