It's a goat-cooking pill
By VicentaLakin
The lamb chops are a little fat, but the stew is very good, the soup is very thick, just a little pepper and salt. Lamb sauerkraut, greasy, awesome。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- senior
Steps for It's a goat-cooking pill
1
Sheep chops。
2
Two hours。
3
Join the white wine wash。
4
Wash it clean。
5
It's cold。
6
It's hot。
7
Leave the float。
8
Leave the float。
9
再次凉水Wash it clean。
10
The sheep drain into the casserole. The casserole is hot water。
11
大火煮开，加入葱姜调料包，只放葱姜。Leave the float。
12
Go to the skin。
13
Carrot cherries。
14
The pedals cut the water。
15
After 40 minutes of lamb chop soup and plume, carrots and mountain tablets were added and the stew continued。
16
Prepare onions。
17
The bottom of the bowl is put in onion fragrance and pepper powder and salt。
18
lamb chop soup and fire for an hour。
19
When it's out, it's saline-based。
20
Clear the lamb chop soup。