Garlic back to the pot
By VicentaLakin
My garlic fifth harvest. It's probably the last time, long, long, tender. The young master says it's too good, but it's too much garlic. Hey, woodwork, that's all you can do at once。
Recipe Recommendations
- pork belly 200g
- garlic yellow a small handful
- edible oil Xiao Xu
- douchi Xiao Xu
- salt Xiao Xu
- soy sauce 5g
- chicken essence Xiao Xu
- salty and fresh
- fried
- an hour
- simple
Steps for Garlic back to the pot
1
High garlic。
2
All right。
3
Wash, cut。
4
Five flowers。
5
Cooking up to the chopsticks。
6
Take out the slices。
7
Hot pan cold oil。
8
I'll put on the bean and back the pot。
9
It's a little bit yellow。
10
Let them smoke。
11
Turn the fire even。
12
Don't worry about it。
13
Quite a bit。
14
It's fine。
15
The finished product。