The pickles and the squids
By VicentaLakin
Recipe Recommendations
- squid in 1
- bamboo shoots of 4
- pickles 200 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The pickles and the squids
1
Food products: squid (cleaned), sharp (cooked), pickles (cleaned)。
2
Put pickles on the board and cut them to shreds。
3
Put the squid on the board and cut。
4
Then the squid cut down into the boiling pot with a proper amount of wine。
5
It's a micro-poach。
6
It's hot and hot, and it's hot and hot。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。