Duck pan
By VicentaLakin
Recipe Recommendations
- preserved duck half a
- potatoes four
- day lily appropriate amount
- luncheon meat appropriate amount
- mushrooms appropriate amount
- Chinese cabbage appropriate amount
- soy sauce appropriate amount
- hot pot base appropriate amount
- bean paste appropriate amount
- yellow wine appropriate amount
Steps for Duck pan
1
The ducks use rice for 30 minutes。
2
Cut it in pieces and wash it three times
3
Duck block dry water。
4
The mushrooms and the veggies are ready and the garlic is cut。
5
Potatoes cut into pieces。
6
Ham is cut in pieces. Big cabbage is washed and dried tore small pieces。
7
Cook hot, put in oil。
8
Put in the ginger and garlic。
9
Put it in bean petals and pans and make red oil。
10
Put the duck in, fire for two minutes。
11
Put the mushrooms and the yellow cabbage in. Plus a proper amount of yellow wine, a minute。
12
Put a proper amount of water in the pot and burn it。
13
Into the pan。
14
Put the potatoes in, little fire boiled。
15
There's not enough water to boil。
16
When the potatoes are almost ripe, the ham is boiled。
17
More cabbage。
18
More cilantro. We can put some more raw and corn oil on。