Frozen duck palms
By VicentaLakin
New Year's Fancy, Frozen Ducks, Fake: Full of money。
Recipe Recommendations
- flower mushroom 10 rats
- duck's paw 10 rats
- Jiang a little
- red onion a little
- broccoli appropriate amount
- oil a little
- soy sauce appropriate amount
- sugar a little
- cooking wine a little
- salty and fresh
- braised
- an hour
- senior
Steps for Frozen duck palms
1
Fresh duck palm。
2
I'll get some ginger。
3
Clean up, pack up the ginger, red onion head, pre-bummed mushrooms。
4
Orchid。
5
Hot pots with oil, fried ginger, red onions。
6
Dried water from the duck palms, a little bit of rice from the pot to the fragrance。
7
Make the sauce, make the sugar hot。
8
Then add the amount of water that has flooded the food。
9
Putting in mushrooms (which are best placed on the surface because they absorb soup and are afraid of being too salty)。
10
Cover the lids and burn the little flames for 45 minutes. (Soft to duck palms, the little fire ducks are still as well shaped as the fire boils.)。
11
There's a little more soup to open the lid, and the fire fills it up。
12
The broccoli is hot。
13
The mushrooms are in the middle of the duck's palms and the broccoli is sprouted。
14
The finished chart。
15
The finished chart。