Dutch beans back to the pot
By VicentaLakin
This piece of meat was intended for the young man before the festival. The nanny temporarily told her she was going home, and all my rhythms were disrupted. The meat was put in the kitchen for two days, and it was only time to boil and freeze. Take it out today and make a pot for him. Ten days without cooking at home, the Dutch beans are broken. Pick them up and make them with meat。
Recipe Recommendations
- snow peas appropriate amount
- pork belly appropriate amount
- edible oil a spoonful
- onion Xiao Xu
- salt
- soy sauce Xiao Xu
- douchi Xiao Xu
- Jiang appropriate amount
Steps for Dutch beans back to the pot
1
The finest is boiled in cold water and frozen。
2
Freeze。
3
Slice。
4
Chon-cheese, bean cut the end。
5
The pot boils the water, and the Dutch soybean is treated。
6
Hot pan cold oil。
7
The soybeans smell hot。
8
Put on ginger and meat。
9
It's a little bit yellow。
10
Let's get laid。
11
Get the Dutch beans。
12
Dutch beans。
13
The salt。
14
It's fine。
15
The finished product。Dutch beans back to the pot Make Tips
I'm not a good swordsman, I cut it thinner, and it's a microfilm。