Gourmet
By VicentaLakin
I'm here today to cook stew, and I'm going to cook my cucumber with lamb. It's very soft and can be eaten by the elderly。
Recipe Recommendations
- beef brisket 800g
- winter melon 500G
- sweet pepper appropriate amount
- rock sugar 15g
- braised soy sauce 2 tsp
- pepper
- cinnamon appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Gourmet
1
Sheeps cut to pieces。
2
When the cool water comes into the pot, the foam rises。
3
Sequestrated and washed with warm water from surface fumigation and controlled water reserves。
4
Put a little oil in the pot and put it in the peppers, guacamole and ginger。
5
Put in herring and ice cream for a while。
6
Put in red sauce。
7
Turn it up。
8
Pour in the casserole, with water and meat, and stew for 30 -- 40 minutes with a little fire。
9
The cucumbers go to the pelt and put it in the pot. I can wet the beads, so I put in a couple of beads and pick them up when I eat them。
10
Another 10 minutes, and then we're going to make the melon soft, and we're going to put it in the sweet pepper。