Potato beef
By VicentaLakin
Cooking is not only warm for the rest of the year, but also for the hospitality. When guests come to the house in the cold, the food in the back gets cold. And the casserole is warm, and there are a couple of casseroles at home, one of which is cooked early, and when the guests arrive, they can heat up and come to the table。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Potato beef
1
Tacos cut into blocks。
2
The temperature of 60% heats into the pot and the oil is extracted from the hard shell on the surface. The fried taro is so soft that it won't break out that it can still be shaped in blocks。
3
Beef cuts, too。
4
A little oil on the frying pan, and then a little beef to the surface。
5
Add red sauce to the top。
6
It's in the casserole, it's watered without beef, and it's boiled for 30 minutes. It's just that the soup in the casserole is just a little bubble, so don't boil it, so the roast beef is soft。
7
Put a little bit of ice cream on the table, and then we'll have another 15 minutes of curry。
8
Finally, put the taro in, with proper salt。
9
Just 10 minutes later。Potato beef Make Tips
Beef stew is a little lighter than a little fire. It's just that the soup in the casserole is just a little bubble, so don't boil it, so the roast beef is soft。