Plum-crackers
By VicentaLakin
Plum-crunch, delicious, expensive. In fact, you can do it at home, sharing it today with hot noodles, not baked with ovens, and with a multi-purpose sandwich machine, which makes the pancakes that are delicious, but which, although it takes a while to bake, are more time-consuming and less electric than ovens. It's also very simple. It's an automatic temperature control. There's no need to worry about overfire. Without this machine you can bake in an oven, or an electric waffle, with a pan。
Recipe Recommendations
- plum dried vegetables 50g
- meat 150g
- flour 300g
- green onions appropriate amount
- salt 3g
- spiced powder 2g
- sugar 2g
- yellow wine 10g
- sesame oil 15g
Steps for Plum-crackers
1
Most of this cake is for noodles. After taking 240 grams of flour, burning it with 120 grams of water, drying it up a little bit, then pouring it into the remaining 60 grams of flour, adding 30 grams of cool water and rubbing it together。
2
I'm going to have to put the dough down for a while。
3
scrambled with clean prunes, scrambled with oiled ginger paste and put it in a prune, and dried out the secondary step step 4。
4
Porks are cut, salted, sugar, vanilla, and yellow wine are evenly mixed with onions and oil。
5
Good meat pie。
6
Put it in prunes and evenly mix it。
7
The noodles were divided into eight pieces, one of which was removed and placed in the ground。
8
Then you're going to press it and then you're going to be thin。
9
The multi-purpose sandwich machine preheats, which waits for the red light to go out and the green light to go up and put in the good pancakes. Don't paint the dishes。
10
You can turn it over in the middle and bake it to the yellow side。