Shrimp congee
By VicentaLakin
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Recipe Recommendations
- rice 1 cup
- glutinous rice half a cup
- fresh shrimp appropriate amount
- small rapeseed 1
- green onion a little
- soy sauce 2 spoons
- salt 1 spoon
- white pepper a little
- sesame oil a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shrimp congee
1
Wash the rice and boil it in the pot。
2
Shrimp is clean, shrimp is removed。
3
Cut the grub。
4
The frying pan is hot and hot, and it's in shrimp to the ground。
5
Put it in raw smoke, salt and fire。
6
Two minutes in the rice congee。
7
Put it in the oil and boil it。
8
Put it in white pepper. It's fine。
9
The finished chart。