Soup of mushroom beef eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Soup of mushroom beef eggs
1
Beef chopping。
2
Liquor, raw, mixed water for 15 minutes。
3
The frying pan is hot and hot and put in the onion fragrance。
4
Put the beef in the ground till it changes color。
5
Put the mushrooms in the fire。
6
Put it in open water, smoke it, smoke it, boil it。
7
I'll put it in the starch first。
8
And pour the egg fluid into the egg blossoms。
9
You can put it in the crumbs, you can turn it off, and then you can put white pepper powder, and you can have a fragrance。
10
The finished chart。