Green bean noodles soup
By VicentaLakin
After the year, I wanted to eat some veggies, and I wanted to eat some of our traditional green bean noodle soup, so I blew it up。
Recipe Recommendations
- mung bean noodles 120g
- wheat flour 80g
- white radish 300g
- eggs one
- soybean sprouts appropriate amount
- celery appropriate amount
- mushrooms appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Green bean noodles soup
1
Carrot chertin, salt, fragrance。
2
Kill the water for a while and put it in an egg。
3
Put it in green bean noodles and flour。
4
Quantified water。
5
The amount of water is enough to make a group。
6
Scratch the balls。
7
It's 50% hot to fry。
8
It blew up to the surface and made a spare。
9
Put a little oil in the pot and put gingers and mushrooms on the scent。
10
Put it in the soybean sprouts。
11
Put it in celery。
12
It's boiled with water, salt, pepper, fragrance. It's sour soup。
13
Put it in the fried balls。
14
Just boil it through。
15
You can put chili oil in the pot, and you can be jealous if you like。