Shrimp pellets
By VicentaLakin
Recipe Recommendations
- fermented dough 800g
- sweet potato vermicelli appropriate amount
- Chinese cabbage appropriate amount
- ginger and minced garlic appropriate amount
- shrimp skin appropriate amount
- white pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot oil appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Shrimp pellets
1
The cabbage is shredded, salt is salted and squeezed out of the water for 10 minutes, and the leachate is washed clean。
2
Powders softly cut。
3
The noodles are fermented first。
4
Put ginger garlic in the powder。
5
Shrimp-skin salt, five fragrances of pepper pepper, mixed。
6
It's a watered cabbage。
7
Vegetable oil heating, pouring in。
8
The bag is ready。
9
The fermented noodles are fermented, the strips grow, and they become agents. Squeeze it, and squirt it into a round-shaped leather。
10
Pack in。
11
Steam pot oil, bagged. Second fermentation for 20 minutes。
12
Fire evaporates, 15 minutes after the water has turned on, 3 minutes after the fire has been shut down, and the pot is out。