stir-fried fin tips with mushroom
This stir-fried fin tip of mushroom is all the rage in our family. We ate a lot a while ago, but it was all settled in restaurants. It was the first time I did it myself and I was very satisfied.
Recipe Recommendations
- mushrooms appropriate amount
- wing tip appropriate amount
- color pepper a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
Steps for stir-fried fin tips with mushroom
1
Wash mushroom and blanch in hot water for 1-2 minutes.
2
Pour in the tips of chicken wings (you can chop small pieces or straighten them directly, whatever you want) and stir fry, add soy sauce and stir fry.
3
Add rock sugar, stir fry for a while, and pour in boiling water without touching the tips of the wings. (The wings are tender and easy to cook.) After boiling, turn to low heat and simmer for 10 minutes.
4
Add mushroom and cook for a few minutes. Add the seasonings and colored pepper pieces, and harvest the juice over high heat.