Frozen chicken stew
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- winter bamboo shoots appropriate amount
- fresh mushroom appropriate amount
- bubble appropriate amount
- chestnut appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Frozen chicken stew
1
Chickens are cut into cold water, and warm water washes the fumes。
2
Chickens are put into the pan, with wine, raw, ginger chips and water boiled for 30 minutes。
3
Seafood mushroom cut。
4
Winter slash。
5
Slice slices。
6
Chestnut took the unfrozen from the fridge。
7
The chicken is transferred to the casserole, where it is put in sea-fruits, chestnuts, winters, bubbles, salines, which continue to boil for 15 minutes。
8
A warm and delicious pot of stew。