Gold-cracking mushroom fan soup
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Flammulina velutipes 1 Pack
- fans appropriate amount
- coriander appropriate amount
- black pepper appropriate amount
- salt appropriate amount
Steps for Gold-cracking mushroom fan soup
1
The beef wash is purified into a pot of chow, with a little wine。
2
Scrubbed and washed into the pot, with a proper amount of water and cinnamon with cinnamon with cinnamon。
3
A fan boils to the age of nine, a golden needle and mushroom is cut out of its roots and a fragrance is washed clean and shredded。
4
Cook the beef till it's ripe. Pick out something big。
5
Add golden needle mushrooms。
6
Join the fans and continue to cook。
7
Put some salt in it。
8
Put some pepper on it。
9
Just a little fragrance。
10
Eat。