diced chicken with pickled mustard
By TobinGoyette
Ingredients: chicken essence,mustard,chicken breast,cooking wine,soy sauce,Jiang,garlic,sugar,green and red pepper,dried red pepper,egg white
Recipe Recommendations
- chicken breast appropriate amount
- mustard appropriate amount
- green and red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for diced chicken with pickled mustard
1
Chicken breast, pickled mustard, green and red pepper.
2
Chicken breast.
3
Cut all the chicken breast meat and green and red peppers into shredded soybeans, chop the ginger and garlic, and cut the dried red peppers into knots.
4
Wash the pickled mustard, soak in water for 1 hour, then dice.
5
Marinate the chicken breast with soy sauce, chicken essence, sugar, cooking wine, and egg white evenly, and leave for ten minutes.
6
Heat the oil in the pan. When it is 60% hot, pour in the chicken rice and stir-fry quickly. When the chicken turns white, serve it immediately for later use.
7
Heat the oil in the pan, add dried red pepper, ginger, garlic, pickled mustard, and green red pepper in turn, and stir-fry until dry.
8
Pour in the chicken rice, add in the chicken essence, stir-fry well to serve.diced chicken with pickled mustard Make Tips
Pickled mustard tuber is quite salty, so no salt is needed for this dish.