It's delicious
By VicentaLakin
THE SMELL OF HAM, THE POWDER OF POTATOES, THE SLIGHT Q-BALLS, THE CONCOCTION OF COCONUTS, THE PERFECT COMBINATION OF ALL KINDS OF TASTES, THE SPLENDOUR, THE SPLEEN OF THE YOUNG AND THE OLD, THE KIND OF CHORDS THAT YOU CAN'T ACTUALLY EAT。
Recipe Recommendations
- Jinhua ham 1 panel
- bacon 100g
- taro 300g
- Gordon Euryale 100g
- mushroom powder 1g
- coconut milk 3 spoons
- ginger 1 tablet
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for It's delicious
1
A slice of meat, a slice of gold ham and a slice of palm。
2
Sliced meat and golden ham, and frozen meat can cut more evenly。
3
Half of the taro is cut off, either by tacos or tacos, as long as they're powdery。
4
IT'S GOOD TO USE FRESH, FRESH, FRESH, FRESH, AND DRY。
5
It's a little yellow in the skin. It's a little stylish, or it'll boil。
6
A small amount of oil was put in the pot, the smell of which was blown out of the ginger chips, and the bacon and ham were put in there and made yellow on its surface。
7
It's just a little bit of freshly boiled water, a little bit of fragrance of mushrooms, a little bit of chicken, a little bit more water because it's going to be soft together, a half-hour boiler, and a taste of it. It doesn't have to be salted, but it tastes like ham and bacon, but it doesn't have the same salt in every house。
8
Put the fried taro in the pot and cook it together for another 10 minutes, so the taro can be so soft as to end up in the pot。
9
When the pot comes in, three spoons of coconut are mixed, and when you actually eat it, you can't taste it, but it smells better without the milk。It's delicious Make Tips
The salt of the meat is different from the salt of the meat, and when you cook it, you try to taste the salt of the soup and decide whether to add salt。