Fowler
By VicentaLakin
Recipe Recommendations
- pipa leg of 3
- mushrooms 6 flowers
- rice 1 bowl
- edible oil 2 tablespoons
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 5 scoops
- soy sauce 1 scoop
- chicken essence half a spoonful
- onion appropriate amount
- minced garlic appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Fowler
1
The chicken leg was removed from the bone。
2
Slice into a little Ding to clean up。
3
Six mushrooms cut to the root and cleaned。
4
Cut to Ding。
5
Get ready for garlic。
6
The chickens are fed into the basin with salt, wine, chickens and garlic paste evenly mixed and salted for 10 minutes。
7
Soy sauce: Four raw spoons in the bowl。
8
Add a spoonful of twitch, like 4:1。
9
Smash even。
10
Pick up the boiler。
11
Two minutes down in chicken。
12
Put in the proper sauce。
13
Add mushroom-drink flat。
14
A bowl of rice is quenched in the electric cooker and cleaned and poured into the proper amount of water。
15
I'll pour the fried chicken mushrooms in the kitchen。
16
The reservation is 40 minutes to cook。
17
The fragrance of mushroom chicken din is ready。