Food buns

Recipe Recommendations

• buckwheat flour 150g
• sorghum flour 100g
• ordinary flour 250g
• eggs in 1
• milk 200g
• yeast powder 5g
• baking powder 5g
• white granulated sugar 30g
• milk powder 1 scoop
• lard 1 scoop
• mushrooms 150g
• dried bean curd 250g
• bamboo shoots 250g
• parsley 2 pieces
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Food buns

1

Dried cedars, rinds, off the soybeans。

2

Chettin。

3

Hot pots are unoiled and dried。

4

Come on, join the cut-in-ding mushrooms。

5

I've been working with the soybeans。

6

Add some sauce, a little water, a little flaming。

7

The water is almost dried and the celery is added to the celery。

8

Add celery leaves to be partially fried, and the palette cools。

9

All pasta materials, except pork oil, are placed in the cook ' s mixer drum, so that sugar and yeast do not come into direct contact。

10

The pasta is mixed and mixed with pig oil。

11

Wake up twice as big。

12

Noodles split into two, ventilated, grow-up strips。

13

it's divided into 30 g a agent。

14

The face of the face is covered with a hand or a cane。

15

Pack in. Close it with the tiger's mouth and then squeeze it down。

16

Packed buns, 2nd waking hair, 20 minutes hot, 30 to 40 minutes cold, asking about the smell of wine, touch the buns, feel like it's fertilizing, and then steam。

17

The other cage is full of buns, cold-water pans, steamed for 15 minutes。

18

After cooling, they are fed into the refrigerator, and if they are finished soon, they are frozen and if they eat for more than three days, they are frozen。

Food buns Make Tips

Recipe Categories

• staple food
• Pasta Recipes