Su style braised pork noodles

By KathryneDare

Su style braised pork noodles
Ingredients: salt,green garlic,pork belly,marinated eggs,rock sugar,soy sauce,onion,Jiang,broth,octagonal,soy sauce,yellow wine,pepper,geranyl,cumin

Recipe Recommendations

  • pork belly 750 grams
  • geranyl 1-2 sheet
  • octagonal the 2
  • pepper 7 or 8 capsules
  • cumin 1 small pinch
  • onion a little
  • Jiang a little
  • green garlic 1 piece
  • marinated eggs one
  • broth appropriate amount
  • yellow wine 100 grams
  • soy sauce 50 grams
  • soy sauce 1 teaspoon
  • rock sugar a little
  • salt appropriate amount

Steps for Su style braised pork noodles

  • Make step 0
    1
    Put water in the pan and put the meat into the pan and blanch it.
  • Make step 1
    2
    Rinse the blanched meat with cold water.
  • Make step 2
    3
    Put a little oil in the pan, put a piece of rock sugar, and boil the sugar color over low heat.
  • Make step 3
    4
    Wait until the sugar color is charred to brown brown, you can put the meat in and stir fry and color it.
  • Make step 4
    5
    Take a clean casserole and add onions and ginger to the bottom.
  • Make step 5
    6
    Put the meat in the casserole.
  • Make step 6
    7
    Add the spice bag.
  • Make step 7
    8
    Add rice wine, add salt and soy sauce to taste, and add a little soy sauce to adjust the color.
  • Make step 8
    9
    Add enough water.
  • Make step 9
    10
    Cover the casserole, bring to a boil over medium high heat, and turn to low heat to simmer for 2 hours.
  • Make step 10
    11
    After turning off the heat, soak the meat in the marinade overnight to make it more flavorful, and remove it and slice it when it is ready to eat.
  • Make step 11
    12
    Prepare a handful of fine flour and a green garlic.
  • Make step 12
    13
    I also prepared a stick bone soup and stewed eggs at the same time.
  • Make step 13
    14
    After the water boils, put in the fine flour.
  • Make step 14
    15
    After the pan is boiled again, remove the noodles and soak them in cold water. Rinse the noodles with cold boiled water or purified water to make the noodles more refreshing.
  • Make step 15
    16
    Put the noodles in a bowl, top with the topping, and top with a spoonful of boiling soup (I use a 1:1 mixture of braised pork soup and stick bone stock).
  • Make step 16
    17
    Sprinkle with green garlic leaves, pour on a spoonful of soup, and a bowl of braised pork noodles with fresh soup and fragrant noodles is ready.

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