Sushi cake
By VicentaLakin
It's Valentine's Day, a little ritualism, a sushi cake, nice and delicious。
Recipe Recommendations
- fragrant rice 2 cups
- glutinous rice 1 cup
- roasted eel with cattail art. 1
- avocado one
- eggs of 2
- crabsticks art. 6
- sushi vinegar appropriate amount
- caviar appropriate amount
- Seaweed bibimbap appropriate amount
- Yingjie fruit appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Sushi cake
1
The electric cooker cooks the food and adds sushi vinegar。
2
Take half the meal and mix it with seaweed。
3
The other half is mixed
4
The whole pack of eel is boiled in water. "Only half."
5
Cut the chunks。
6
Cream cutters。
7
Eggs made of egg skin, Chess。
8
Crab willow in the microwave, hot, torn。
9
Eight inches of heart-shaped cake mosaics with skin-skinned film。
10
Half of the fish rice is in a cake model. (Knocking hands with water, not sticky.)
11
Put it in the butter omelet。
12
And half the seams。
13
Put on the eel, put on the fish rice and put on the crab willows。
14
Last time I put on the moss, flatten. (It's simple, one layer of food, one layer of pie, one layer of food
15
Back button off。
16
Put on the fruit decoration。
17
Nice and delicious。
18
Happy sushi cake。
19
Happy Valentine's Day。Sushi cake Make Tips
A sushi cake is best eaten the same day。