Three chickens with lamb belly
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- matsutake appropriate amount
- Morchella appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Three chickens with lamb belly
1
The three yellow chickens are half-crunched and washed clean。
2
Ginger and onions, chili ready。
3
The pine and sheep belly bacteria are washed with warm water, the first immersed water is deposited in reserve, and the two bacteria are washed several times。
4
Chickens with ginger chips, peppers, and wine and water to make up for asphalt。
5
It's hot in oil and hot in ginger and chili。
6
Put it in the rooster, put it in the soy sauce。
7
Add the deposited water to the pot。
8
Add lamb belly and twirl and boil in the middle of the fire。
9
Cover the lid and cook it for about 30 minutes。
10
The soup is thick, the chicken is ripe with salt。
11
Let's get the casserole in the pot。
12
The finished chart。
13
The finished chart。Three chickens with lamb belly Make Tips
It's the best fungus and chicken