The dumplings
By VicentaLakin
The 15th of February, 2022, is the 15th day of the agricultural calendar, which is an important traditional festival with the custom of eating soup, flowers, charades, dancing lions and eating dumplings. Tonight, I'll wrap up the dumplings, pray for a new year, bring money into the world, and we'll all be together
Recipe Recommendations
- Shepherd's purse 500G
- meat 500G
- green onions 1
- Jiang a little
- salt appropriate amount
- MSG appropriate amount
- Very fresh. appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for The dumplings
1
(a) To pick clean veggies, which are so hot and soaked that they quickly pass cold
2
The fresh cuisine of the spring, which I did not take, and which is cut with leaves - the smell of thick cuisine
3
Scattered meat, cut onions, gingertails
4
(a) Cutted graft, onions, and ginger mush in a flat stainless steel pan
5
— salt, taste and homogeneity
6
(b) Placing of freshly edible meat in a stainless steel pan with vegetable meat
7
A little bit of water was added to the mix, and finally peanut oil was evenly mixed
8
And skin dumplings wrapped together
9
Cooked fresh, juicy dumplings。The dumplings Make Tips
The root of the spring cuisine can be eaten, but the crumbs must be cut down (or cut separately), or it affects the taste; the paping must be filled with water until it's edible, wrapped and juicy, and the onions of ginger。