Nostalgia tide steamed fish
By ZoeLehner
This dish is basically not done in restaurants outside, and the elderly at home can still cook it.
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- pork belly appropriate amount
- mushrooms appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- oil appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Nostalgia tide steamed fish
1
Prepare large fish, with the internal organs processed, and prepare other ingredients.
2
Draw two oblique knives on both sides of the fish.
3
Cut the ginger into a large piece for later use, cut the rest into small pieces, cut the green onions into sections, slice the red peppers, slice the pork belly into thin slices, soak the mushrooms and shred them.
4
Put a piece of ginger into the fish maw to remove the fishy smell during the steaming process.
5
Spread the fish evenly with soy sauce and MSG.
6
Spread other ingredients (reserve half of the onions, etc.), pay attention to adding a little ingredients on the bottom layer, leave 4 slices of meat and stuff them in the oblique knife slits of the fish body, and finally sprinkle with oil.
7
Bring the water to a boil, add the fish and steam for about 15 minutes.
8
After steaming, replace the yellowed shallots with fresh shallots, cover and simmer for a while.
9
Steam it well.Nostalgia tide steamed fish Make Tips
Pomfret is also delicious steamed in this way.