Roasted pig's feet with garlic sprouts
Pig feet are also called pig feet and pig hands. There are two types: front and back. The front hoof has more meat and less bone, and is straight, and the back hoof has a small amount of meat and is curved. Traditional Chinese medicine believes that pig's trotters are flat in nature and sweet and salty in taste. They are a delicious dish similar to bear's paw and a "good medicine" for treating diseases.
Recipe Recommendations
- pettitoes 2 only
- garlic sprouts 250 grams
- Pi County bean paste 1 tablespoon
- ginger 1 block
- octagonal 1
- salt 1 teaspoon
- cooking wine 1 tablespoon
- chicken essence 1 teaspoon
- white sugar appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Roasted pig's feet with garlic sprouts
1
Prepare the ingredients.
2
Add ginger slices to the trotters, blanch with a little cooking wine.
3
Wash off the blood foam on it.
4
Add water, ginger, and cooking wine and stew until well.
5
Heat the oil and stir-fry the shredded ginger until fragrant, then add the star anise, and stir-fry the bean paste until the oil is reached.
6
Add garlic sprouts and stir fry to color.
7
Add the stewed pig's trotters to boil, add salt, chicken essence, and white sugar to mix well.
8
Serve it out and enjoy it!