We're gonna have a bag full of egg acid soup
By VicentaLakin
Micro-spicy, salty。
Recipe Recommendations
- firewood eggs of 2
- noodles appropriate amount
- millet pepper a
- coriander appropriate amount
- garlic yellow appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- pepper paste appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for We're gonna have a bag full of egg acid soup
1
The water in the pot is enough to burn, the fire is off, two eggs are inserted, and the eggs are ready for condensation。
2
Turn over, make a little fire, make a spare。
3
Pippy, cilantro, garlic。
4
Rice peppers, fragrances, garlic and butter bowls, proper salt, raw smoke, rice vinegar, perfume, pepper sauce。
5
The proper amount of water in the pot is burned and placed on the wall。
6
Cook two rolls of fire。
7
Inverted in the adapted juice。
8
Smash。
9
Put in a bag of eggs
10
The finished product。
11
The finished product。