I'll be back
By VicentaLakin
Recipe Recommendations
- pork belly 155 grams
- water chestnut
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for I'll be back
1
Food products: poached meat (cleaned slices), skin-skinned tarts。
2
I'm going to cut it off on the board。
3
Pick up the boiler, heat it up, drop it down with five flowers and a proper amount of wine。
4
Plus a proper amount of salt。
5
The spicy twirl is ripe。
6
And then, it's cut and cut。
7
Then, with a proper amount of smelt. ♪ With no taste ♪
8
Scrambled, ready。