Carrot, tofu-skin spree
By VicentaLakin
Recipe Recommendations
- cauliflower 160 grams
- carrots half a
- tofu skin 20 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Carrot, tofu-skin spree
1
Vegetables (cleaned), carrots (cleaned), tofu skin (soft)。
2
It's been a long time since I've been able to find a place where I can't find a place to eat。
3
And cut the carrots down into the boiling pot, and they will be taken out in two minutes。
4
It's hot and hot, and it's cut down, and it's carrots and tofu peels。
5
Then with a proper measure of salt。
6
Add appropriate amounts of pelican oil。
7
It's just a touch。