Zhayu Colorful Sushi
After the New Year, you should treat your stomach better and eat some simple and digestible sushi to make your life no longer monotonous. It's quite romantic
Recipe Recommendations
- glutinous rice two
- rice the three
- Wujiang pickled mustard moderate
- sushi vinegar two spoonfuls
- cucumber a
- carrots a
- eggs one
- salad dressing moderate
- salty and sweet
- skills
- ten minutes
- simple
Steps for Zhayu Colorful Sushi
1
Steam glutinous rice, rice, and ears of corn together, add sushi vinegar after steaming, or use white vinegar instead.
2
Cut cucumber, carrot, egg pancake into strips.
3
Wrap Wujiang pickled mustard, cucumber strips, carrot strips, and eggs into rice.
4
Wrap it and cut it into pieces. Isn't it easy?
5
It tastes great with salad dressing on top. It's simple, non-greasy, and tastes very romantic. Have you learned it?
6
Finished product drawing.Zhayu Colorful Sushi Make Tips
After the holidays, it is not suitable for everyone to eat those things that are difficult to digest. Let your stomach rest well.