Soy tofu
By VicentaLakin
Recipe Recommendations
- oil tofu appropriate amount
- pork belly appropriate amount
- rock sugar appropriate amount
- soy sauce a little
- soy sauce a little
- corn oil 8 ml
- salt a little
- cooking wine 2 ml
- slightly spicy
- braised
- an hour
- ordinary
Steps for Soy tofu
1
There was a fire in the oil pan and a couple of ice sugars. Gold and yellow。
2
I'm pouring a little bit of meat, a little bit of smoke, a little wine。
3
The tofu is clean and cut open。
4
Pour it in tofu。
5
Add a proper amount of clean water。
6
It's a fire
7
Burn to 50 minutes。
8
And then you add a little salt, and the fire is enough。
9
Loading, finished。
10
It's delicious