Scrambled rice
By VicentaLakin
Recipe Recommendations
- fragrant dried 250g
- leek
- pork belly 80g
- millet spicy of 4
- green pepper one
- garlic 5 capsules
- salt 2 tsp
- starch
- Flavor Delta's finest special soy sauce 1 tablespoon
- Flavor Delta's best oyster sauce 1 tablespoon
- June Fresh Braised Soy Sauce
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled rice
1
Prepare food. Five flower meat slices。
2
Scratch cleans, dry water, slices, fragrance slices, garlic slices, millet and pepper chops。
3
The pot is filled with fresh water, a small spoon of salt, boiled, dry, one minute of water, cold water wash, dry water spare。
4
Take a bowl, add a spoonful of salt, and a spoonful of tasting tasting。
5
A large spoon of darmeal。
6
1 spoonful of fresh red sauce in June。
7
Add a spoon of starch, four spoons of clean water, and mix it evenly。
8
The hot pot pours into a little edible oil, into five flowers, and the oil is fried。
9
Put them in chili and garlic and make them smell。
10
It's a good fragrance. It's a fire。
11
Inverted in the adapted juice。
12
Quick flip flat。
13
Join the cuisine section and flip。
14
It's about a minute's worth of fire work, because after the pot, it'll make the vegetables better。
15
Cream is a spring season vegetable that can regenerate, enhance resistance and combat inflammation. Let's make a game for our familyScrambled rice Make Tips
The dry-dried process uses fire, and the fire can get old. Try to be as gentle as possible in order not to break dry. A friend who doesn't eat spicy rice can replace it with red lantern pepper