Pots of sour sauce
By VicentaLakin
It's sour, it's fat。
Recipe Recommendations
- sauerkraut 400g
- pork belly 200g
- onion a little
- pepper a little
- octagonal one
- salt appropriate amount
- pepper a little
- chicken essence a little
- geranyl 1 tablet
- cooking wine appropriate amount
- Jiang appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Pots of sour sauce
1
Five flowers are washed, cold water boils, burned and left behind, and put in onions, ginger, eight horns, peppers, fragrance, salt and wine。
2
The fire boiled for 30 minutes。
3
Scratch the leach。
4
Sour cabbage is washed twice, dried up, laced and put in the pot。
5
It's in white meat, onions。
6
Solid alcohol is ignited in the oven。
7
Put it on the pot boy and add meat soup. Some salt, pepper powder, chicken。
8
Fuel savings can be achieved by burning on gas stoves and moving to alcohol stoves。
9
Hot air, sour scent, fragrance。
10
The finished product。Pots of sour sauce Make Tips
1. beads are washed twice to remove the odor. 2. the soup tastes better with cooked meat. 3. it is proposed to use 50 g of solid alcohol for nearly 30 minutes。